I've been frequenting the Cheong Chin Nam stretch of eateries more often of late because of my very odd eating hours =P
I think I'm starting to like eating Teochew porridge because I get to select different dishes each time and I especially like the fermented soya bean cos it is super salty!
Here's what a typical (light) meal at Joo Seng looks like:
Am going to meet the boys at Cheong Chin Nam area later! Looking forward to eating with them, regardless of whether we end up at Joo Seng!
Happy long weekend! (:
No comments:
Post a Comment