My good friends and I went to Rong Fu Ji for dinner last night and it was a pretty fascinating experience, partly because it was our first time trying out a steam pot meal. Needless to say, we weren't prepared for the facial-like dining experience! I was prepared to be marinated by the smell of the food (you know, like what happens when we have Korean BBQ) but thankfully, this wasn't that bad! (:
Food wise, the seafood was fresh though I thought the portions were quite small. The main gripe that the 3 of us had was that the porridge could only be eaten at the end of the meal rather than together with the rest of the food, meaning we had to finish all the food on the upper layer before we could access the porridge! We asked the waitress why this was the case and she said that the porridge takes a longer while to cook, so oh well! Disappointingly, we had expected the porridge to be more flavourful but it was kinda bland though the texture was alright.
Here're some photos of the 2 pax set that we ordered, which costs $78! As you can see, the quantity of food is definitely not enough for 3 so we ordered extra beef and an extra vegetable platter!
We were nicely filled after we had eaten our extra servings of food and promptly retreated to Coffee Bean for dessert. Great times (:
Have a good rest of the week!
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