Friday, July 17

Joo Seng Teochew Porridge

Hello everyone (: 

I've been frequenting the Cheong Chin Nam stretch of eateries more often of late because of my very odd eating hours =P 

I think I'm starting to like eating Teochew porridge because I get to select different dishes each time and I especially like the fermented soya bean cos it is super salty! 

Here's what a typical (light) meal at Joo Seng looks like:

Am going to meet the boys at Cheong Chin Nam area later! Looking forward to eating with them, regardless of whether we end up at Joo Seng! 

Happy long weekend! (: 

No comments:

Post a Comment